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Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Simon Spalding




[PDF.ls26] Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

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 | #1632345 in Books |  2014-12-11 | Original language:English | PDF # 1 |  9.26 x1.02 x6.32l,.0 | File type: PDF | 280 pages

||4 of 4 people found the following review helpful.| Absolutely Fascinating|By Ellen L. Horr|Maritime historian or reenactor? Historical writer? Piratical cosplay enthusiast? Student of arcane gastronomical and culinary lore? Simon Spalding's new "Food at Sea, Shipboard Cuisine from Ancient to Modern Times" (Rowman and Littleton, 2015) will rock your world.

It's crammed with fascinating (and footnoted) facts, perti| |Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s se...

You easily download any file type for your gadget.Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)   |  Simon Spalding. Just read it with an open mind because none of us really know.

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