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Sea Fare: A Culinary Odyssey
Victoria Allman
[PDF.id48] Sea Fare: A Culinary Odyssey
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| #3847975 in Books | NorLightsPress.com | 2009-04-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.25 x.45 x8.25l,.73 | File type: PDF | 180 pages | ||1 of 1 people found the following review helpful.| Interesting But Not For Cooking|By Grandma|Victoria Allman's Sea Fare has kept Grandma's full attention since early this morning. Really more a travelogue than a cookbook, Victoria shares some interesting places she's experienced around the world during her years working as a private chef aboard a yacht. Whether you call it a travelogue or a diary, Sea Fare is an interesting,||When she isn't catching fish on hidden islands, immersing herself in fascinating cultures like Papua, New Guinea, or hanging out with colorful characters, she is serving up the most amazing meals and sharing her recipes and secrets. Victoria Allman is as good
Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Culinary trained at the Statford Chef's School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef. Victoria's pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, a...
You easily download any file type for your gadget.Sea Fare: A Culinary Odyssey | Victoria Allman. A good, fresh read, highly recommended.
