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| #88879 in Books | FALCON | 2017-05-01 | Original language:English | 9.03 x.57 x5.97l, | File type: PDF | 272 pages | FALCON||About the Author|Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance,
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
You can specify the type of files you want, for your gadget.Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) | Christopher Nyerges. I really enjoyed this book and have already told so many people about it!
